

Bonnie Brae Wine & Liquor Mart
785 S. University Boulevard • Denver, CO 80209
Phone: (303) 733-7261


Wine Food Pairings
Listed below are suggested pairings for various types of wine.













PINOT GRIGIO
- Ham - Glazed
- Grilled Pork with Herbs
- Seared Trout
- Smoked Salmon
- Lox
- Hot & Spicy Shrimp
- Seared Scallops
- Lighter Grilled Fish
- Cheese: Brie, Havarti, Swiss

CABERNET
- Indian Roasted Leg of Lamb
- Grilled Flank Steak Salad
- Ribeye Steaks
- Grilled Venison
- Beef Wellington
- Standing Rib Roast
- Beef Tenderloin
- Cheese: Sharp Cheddar, Blue Cheese, Parmigiano Reggiano

SAUVIGNON BLANC
- Smoked Salmon Sandwiches
- Provencal Stuffed Zucchini
- Asian Shrimp Salad with Snow Peas
- Vietnamese Lemongrass Chicken
- Spicy Shrimp with Basil Jasmine Rice
- Asian Salad with Macadamia Nuts
- Pene Pasta with Yellow Peppers and Tomatoes
- Most Freshwater Fish & Shellfish
- Cheese: Feta, Goat Cheese

PINOT NOIR
- Roasted Pork with Carmalized Vidalias
- Baked Pork Chops with Swiss Chard
- San Francisco Cioppino
- Grilled Salmon
- Roasted Glazed Duck
- Chicken or Pork Marsala
- Cheese: Munster, Fontina, Aged Chevre, Camembert, Gouda, Brie

SYRAH - SHIRAZ
- Chicken and Smoked Sausage Gumbo
- Cider - Basted Baby Back Ribs
- Stuffed Leg of Spring Lamb
- Orzo and Chicken Pilaf with Green Olives
- Lemon Pepper Barbeque Vegetables
- Grilled Game Birds
- Veal with Peppercorns
- Cheese: Fontina, Camembert, Gouda

MERLOT
- Veal Scallopine
- Pizza
- Grilled Zucchini with Fresh Mozzarella
- Baked Shells with Sweet Sausage
- Beef Stew with Potatoes and Carrots
- Eggplant Parmigian
- Pasta with Marinara Sauce
- Cheese: Gorgonzola, Camembert, Aged Gouda, Brie

CHARDONNAY
- Honey Grilled Tiger Prawns
- Halibut in Butter Cream Sauce
- Seafood Stuffed Mushrooms
- Roast Chicken with Garlic
- Roast Turkey
- Bacon Wrapped Trout with Lemon Relish
- Smoked Chicken and Cheese Tart with Olives
- Grilled Mahi-Mahi
- Cheese: Cambert, Monterey Jack, Triple Cream, Swiss, Havarti

WINE & CHEESE
- Cabernet: Sharp Cheddar, Blue Cheese
- Pinot Grigio: Brie, Havarti, Swiss
- Sauvignon Blanc: Feta, Goat Cheese
- Pinot Noir: Munster, Fontina, Aged
Chevre, Camembert, Gouda, Brie
- Syrah: Fontina, Camembert, Gouda
- Merlot: Gorgonzola, Camembert, Aged Gouda, Brie
- Chardonnay: Cambert, Monterey Jack, Triple Cream, Swiss, Havarti
- Port: Blue Cheese, Stilton
- Zinfandel: Aged Gouda, Pepperjack